Dining with a client for lunch in Wilmington DE, but uncertain where to eat? Below are five of the best client lunch spots in the city, representing a variety of cuisines and atmospheres. There is something for everyone on this list.
1020 North Union Street Suite B
One of Wilmington’s most consistent highly rated restaurants, Eclipse offers an upscale spin on classic American food, including seared crab cakes, salt-roasted beet salad, and a cheeseburger topped with bacon marmalade.
Eclipse is a good choice for those in search of a more casual atmosphere. The restaurant is tastefully appointed, but not overly refined, and the menu’s gourmet comfort foods evoke warm feelings of friendly camaraderie among diners.
101 South Market Street
Owner Xavier Teixido is a veteran of both the Wilmington and nationwide restaurant scenes, having served as president of the Delaware Restaurant Association and chairman of the National Restaurant Association. Under his guidance, Harry’s Seafood Grill has grown into a premiere destination for seafood-seeking diners in Wilmington, DE. Of course, it doesn’t hurt that Teixido has David Leo Banks serving as executive chef. Banks himself is a storied restaurateur, and he currently serves as the northeast regional representative of the American Academy of Chefs.
As the name suggests, Harry’s is the choice when clients are craving seafood. Offering sashimi, ceviche, sandwiches, and traditional American seafood entrees, Harry’s caterers to all tastes. The restaurant also boasts a series of complementary side dishes, including truffle-scented wild mushrooms and sautéed haricots verts.
1212 North Washington Street
Purveyors of the “best sushi in town,” Mikimoto’s Asian Grill and Sushi Bar specializes in Japanese food. Along with classic Japanese cuisine, Mikimoto’s offers a variety of signature dishes, including the Brooklyn Bridge, a sushi roll with fresh tuna, avocado, and hot sauce. The Chef’s Choice, an arrangement of sushi designed to serve two, is a good choice for one-on-one client meetings.
1314 North Washington Street
Domaine Hudson’s major claim to fame is its wine list: Delaware Today has named it the best in the city on three separate occasions. In 2009, the restaurant was also named the best place for “grazing” in the city, on the strength of such dishes as cervena venison tar-tare and sweet corn agnolotti. Domaine Hudson’s food tends toward the lighter side of the culinary arts, making it the perfect spot for relaxed, conversation-heavy meetings.
Note: Domaine Hudson is only open for lunch by reservation, so be sure to call ahead if you plan on taking a client to this spot.
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1014 North Lincoln Street
1007 North Orange Street
Looking for something a little more hip? SugarFoot, serving artisanal soups, salads, and sandwiches in a chic café space, may be just the thing. Options include upscale rustic salads, like roasted veggies with chive goat cheese, and gourmet sandwiches, like the filet of beef with cheddar almond cheese and fried shallots.
SugarFoot’s chefs draw inspiration from west-coast dining trends and emphasize fresh, local, organic ingredients. SugarFoot should invite diners who like simple meals with ad-venturous twists.